Belgian Milk Chocolate Gelato is good for the soul. Just tried a pint of Talenti Gelato and it’s a winner!

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I’m eating this as I write and it’s tough to stop a second to type versus stuff gelato into my mouth. In my article about Rome a few weeks back, I wrote about how much I love gelato, and well, I have found a product that’s going to be my downfall.

Talenti Gelato e Sorbetto is based in Dallas, Texas and probably one of the best gelatos I’ve tasted out of a container (sorry, but you can’t just beat real fresh gelato in Italy!). My mom and I bought 4 pints today – I’m seen eating the Belgian MIlk Chocolate (which I had to put away just now before I ate the whole container). We also got the Black Cherry, Sonoma Strawberry and Caribbean Coconut. Other flavors I want to try include Toasted Almond, Malaysian Mango and White Chocolate Raspberry.

The containers are very attractive, and I might actually end up keeping the container to store other things (so cute!).

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